Masala Idli

Ingredients:

Idli – 5

Onions – 1 big

Butter – 5-6 tbsp

Finely chopped coriander leaves

For masala powder:

Chandal – 2 tbsp

Uraddal – 2 tbsp

Jeera      – 1 tbsp

Pepper – 4-5

Dry chilies – 2-3

Curry leaves – 4-5

Hing – a pinch
sugar – a pinch 

Tamarind – little bit

Salt

Dry roast all the ingredients, let them cool and grind in to a powder.

Preparation:

1. Take a saucepan; add 2 tbsp of butter and fry idli for 2-3 min. Take out the idli and cut them in to pieces and keep aside.
2. In the same pan; add butter and finely chopped onions. Sprinkle some salt and saute until onions become translucent.
3. Now add 2 spoons of masala powder and mix well. Add idli, chopped coriander and saute them for 2 min.
4. Transfer it to a serving bowl and serve hot.