Gobi Manchuria

Ingredients:

Medium size cauliflower (gobi) – 1

Maida (All-purpose flour) – ½ cup

Corn flour – ¼ cup

Ginger garlic paste – ½ tbs

Red chili powder – ¼ tbs

Food color – pinch (optional)

Salt

Oil to deep fry

Gravy:

One medium onion diced

Green chilies – 4

Garlic pods – 4

Finely chopped spring onions – 2 tbs

Soy sauce – 2 tbs

Chili sauce – 1 tbs

Tomato ketchup – 2 tbs

Corn flour – 1 tbs

Oil

Preparation:

1. Cut cauliflower in to small florets. Wash and soak these in warm water with some salt for 10 min.
2. Make batter by mixing maida, corn flour, ginger-garlic paste, chili powder, salt and water.
3. Keep oil for deep fry. Then dip florets in batter and put them in hot oil. Take them out over paper towel to drain excess oil. 

Gravy:

1. Heat oil in kadai; add onions, green chilies, garlic pods and fry till the onions become translucent. Now add soy sauce, chili sauce and tomato sauce.
2. Sauté for a minute and add one table spoon of corn flour mixed in little water. Now add fried gobi florets and mix well to coat the gravy well.
3. Garnish with spring onions and serve hot.