Cheese Corn Balls

Ingredients:

One packet of Bread 

Sweet corn – ½ cup

Shredded cheese – ¾ cup

Pepper powder – 1/2 spoons (adjust as per taste)

Finely chopped coriander leaves – ¼ spoons

Salt – pinch

Oil for deep fry

Preparation:

1. Cook sweet corn with a dash of salt in a pressure cooker.
2. Take cooked sweet corn in to a bowl. Add cheese, pepper, coriander and a pinch of salt and mix well.  
3. Take bread slices and cut the edges. In a tray, add water and dip bread slices and squeeze out the excess water. 
4. Take some cheese and corn mixture and stuff it in the middle of bread slice, close and make it a ball and keep aside.
5.  Deep fry the bread balls in oil and serve hot.
   

Tip: Finely chopped onions and green chili can also be added to the mixture.