Simple onion egg curry

Ingredients:

Boiled eggs – 3 (make slits on the eggs)

Onions – 2 big

Green chili – 2 (slit vertically)

Curry leaves – 1 stalk

Turmeric powder - a pinch

Red chili powder – ½ tsp

Coriander powder – 1 tsp

Oil – 4 tbsp

Salt

Method:

1. Heat 1 tsp of oil in a pan; add pinch of salt, turmeric powder and boiled eggs and sauté them for 2 - 3 min. Take out the eggs from pan and keep aside.
   
2. In the same pan add 3 tbsp of oil; add sliced onions, green chili, curry leaves, salt and mix well. Fry till the onions turn brown in color.
3. Add chili powder, coriander powder and one table spoon of water and mix well. Now add eggs and saute them for 2 more minutes.
4. Turn off the heat and transfer it to a serving bowl.
5. Serve hot with roti’s.