Sweet potato vada

Ingredients:

Sweet potato/Chilakadadumpa – 1 big

Aratikaya/Raw banana/Plantain – 1 big

One medium onion finely chopped

3 green chilies finely chopped

Finely chopped ginger – 1 tsp

Finely chopped coriander – 2 tbs

Finely chopped curry leaves – 1 tsp

Besan – 2 tbs

Putana dal powder – 2 tbs

Jeera – 1 tsp

Salt

Oil to deep fry

Preparation:

1. Peel banana and cook in pressure cooker for one whistle. Banana should be half cooked.
2. Wash and peel sweet potato. This should not be cooked.
3. Grate sweet potato and half cooked banana.
4. Take a bowl and add grated banana and sweet potato.
5. To this mixture; add onions, green chilies, ginger, coriander leaves, curry leaves, besan, putana dal powder, jeera, one table spoon of oil, salt and mix well.
6. Take enough quantity of this mixture and flatten it to a round shape and deep fry in oil till it turns golden brown in color.