Sabudana vada

Ingredients:

Sabudana – 1 cup

Rice powder – 2 tbsp

Finely chopped green chilies – 4

Jeera – ½ tsp

Coarsely grinded peanut powder – 3 tbsp

Salt

Oil to deep fry

Preparation:

1. Soak sabudana for 3 hours.
2. Drain water and add green chilies, jeera, peanut powder and salt and mix well. Now add rice powder and mix well.
3. Take sufficient quantity of batter and place it on polythene and flatten it to a round shape and make a hole in the center. Now wet your fingers, take the flattened batter and slowly slide it into the hot oil.
4. Fry the vadas on both sides. Take them out over paper towel to drain excess oil.
5. Now sabudana vada is ready to serve.