Curry Leaf Rice (Karvepaku rice)

Ingredients:

Boiled Rice – 1 ½ cup

Curry leaves – one small bunch

Green chilies – 3-4 

Wet coconut – 2 tbsp

Chana dal – 1 tbsp

Mustard – ¼ tsp

Cashew – 7-8

Salt

Oil – 3 tbsp

Preparation:

1. Wash curry leaves and grind coarsely with coconut and green chili. 
2. Heat the oil in a saucepan and add oil. When the oil is ready, add mustard, chana dal, cashew and fry for a minute.
3. Add grinded paste and fry till the raw smell is gone.
4. Turn off flame and add boiled rice, salt and mix well.
5. Serve with Chicken fry.