Raagi Idli

Ingredients:

Idli batter – 1 cup

Raagi powder – ½ cup

One medium onion finely chopped

Two green chili finely chopped

Chana dal – ½ tsp

Urad dal – ½ tsp

Mustard seeds – ¼ tsp

Finely chopped curry leaves – 3-4

Salt – ¼ tsp

Cooking soda - pinch

Oil – 3 tsp

Preparation:

1. Heat two tbsp oil in a kadai and add mustard. Once they start spluttering add chana dal, urad dal and saute for a min.
2. Now add onions, green chili, curry leaves and saute till onions turns light brown in color.
3. Now add raagi powder and saute for 2 minutes. Add this to idli batter and mix well.
4. Add salt and cooking soda with little water and mix well.
5. Oil the idli steamer plates and spoon the batter.
6. Steam the batter for 15 min on medium flame.
7. Now raagi idli is ready. Serve them with palli chutney.