Bujia Paratha

Ingredients:

Dough:

Wheat flour – ½ cup

Maida – ½ cup

Water – as required

Salt – pinch

Stuffing:

Aaloo Bujia – 1 small packet

One medium onion finely chopped  

3 green chilies finely chopped

Finely chopped coriander leaves

Amchur (dry mango) powder – 1 tsp

Salt – pinch

Preparation:

1. Mix the flour and salt in a mixing bowl. Add water little bit at a time and start kneading. Make firm dough and keep it aside for 15 min.
2. In a separate bowl; add bujia, onions, green chili, coriander leaves, dry mango powder and salt. Mix well.
   
3. Take enough quantity of the dough and flatten it. Take the bujia mixture and stuff it in the middle of the dough, close and make it a ball and keep aside.
4. Place it on a clean surface and flatten using rolling pin. Heat tawa and cook the paratha till it turns golden brown by applying ghee on both sides.
5. Serve hot with curd or pickle or butter.