Thotakura Bangaladumpa vepudu

Ingredients:

Thotakura/Amaranth leaves – 5 bunches

Boiled potatoes – 2 big

Onion – 1 medium

Turmeric powder – pinch

Chili powder – ½ tsp

Peanut powder – 2 tsp

Mustard – ¼ tsp

Jeera – ¼ tsp

Chana dal – ½ tsp

Urad dal - ¼ tsp

Red chili – 1

Salt

Oil – 4 tbs

Preparation:

1. Wash and chop amaranth leaves. Cut boiled potatoes and keep aside.
2. Heat oil; add mustard seeds, jeera, chana dal and urad dal. Sauté them for 2 min and add diced onions and turmeric powder. Sauté till onions become translucent.
3. Add amaranth leaves and mix well. Close the lid and let it cook for 10min. Keep stirring in between so it doesn’t stick to the pan.
4. Now add boiled potatoes, chili powder and salt. Mix well and sauté for 5 min.
5. Serve with paratha.