Uggani

Ingredients:

Marmaralu/Borugulu/puffed rice – ¼ kg

Onions – 3 big

Green chili – 5-6 (slit vertically)

Mustard – ¼ tbsp

Chandal – 1 tbsp

Uraddal – 1 tbsp

Curry leaves – 2 stalks

Palli powder (peanut powder) – 3 tbsp

Lemon – 1 medium

Oil – 4 tbsp

Salt

Preparation:

1. Wash puffed rice in strainer and keep aside.
2. Heat oil in a pan, add mustard, chandal and uraddal and saute for 2 min. Add onions, green chilies and curry leaves and sauté till the onion becomes translucent.
3. Now add puffed rice, peanut powder, lemon juice and salt and mix well.  Close the lid and let it cook for 2 min.
4. Transfer it to a serving bowl and serve hot with onion or mirchi bajji.