Chilakadumpa Boppatlu

Ingredients:

Stuffing:

Boiled sweet potatoes – 400 gms

Jaggery – 50 gms

Saunf – 1 tbs

Dry coconut powder – 1 tbs

Dough:

All-purpose flour/Maida – ½ cup

Sooji rava – ½ cup

Salt

Oil to deep fry

Preparation:

1. Soak rava in sufficient water for 10 – 15 min.
2. Heat pan; add little water and jaggery and let it melt.
3. Mash boiled potatoes and add this to the melted jaggery and mix well.  Keep on mixing until it becomes consistent. Add saunf and dry coconut powder and turn off the stove.
4. Let this mixture cool.
5. In a mixing bowl; add maida, soaked rava, salt and 1 tbs of oil and mix well. Add some water and make firm dough.
6. Take enough quantity of the dough and flatten it. Take the sweet potato mixture and stuff it in the middle of the dough, close and make it a ball and keep it aside.
7. Place it on a clean surface and flatten using rolling pin. Heat tawa and cook the roti till it turns golden brown by applying ghee on both sides.
8. Serve hot with ghee or milk.