Chicken Fry

Ingredients:

Chicken – ½ kg

Ginger garlic paste – 1 tbsp

Curd – 3 tbsp

Turmeric powder – ¼ tsp

Chili powder – 1 tbsp

Chicken masala powder – 1 ½ tbsp

Salt

Half lemon

Oil – 3 tbsp

Preparation:

1. Wash chicken and add ginger garlic paste, turmeric, lemon, curd and salt. Mix well and marinate for 10 min.
2. Heat the oil in a saucepan, add chicken, one cup of water and let it cook till done.
3. Now add chili powder and chicken garam masala powder and saute for 2 min.
4. Garnish with coriander and serve hot.