Potato Sticks

Ingredients:

Potato – 2 big

Corn flour – 2 tbsp

Ginger garlic paste – ½ tsp 

Garam masala powder – ¼ tsp  

Jeera powder – ½ tsp

Chili powder – ½ tsp

Salt 

Oil to deep fry

Preparation:

1. Cut potato into strips and half boil in salt water.
2. Take a bowl and add corn flour, ginger garlic paste, chili powder, jeera powder, garam masala powder, salt and mix well.
3. Sprinkle corn flour mixture on boiled potato strips and mix well without breaking potatoes. 
4. Heat oil in a kadai and deep fry the strips till they turn crispy.
5. Serve hot with tomato sauce.