Ingredients:
Nalla
Nuvvulu (Black sesame seeds) – 3
cup
Peanuts/
Groundnuts – 1 cup
Putna
dal – 1 cup
Dry
coconut – 1 cup
Jaggery
– 150 gms
Preparation:
Dry roast peanuts and sesame seeds.
Let
them cool and grind all the ingredients one by one.
Mix the powders well and make laddus.
These can be stored for a month.
No comments:
Post a Comment