Paneer Sticks

Ingredients:

Paneer – 150 gms

Maida (All-purpose flour) – 2 tbsp

Corn flour – 3 tbsp

Ginger garlic paste – ½ tbsp

Jeera powder – ½ tbsp

Chili powder – ½ tbsp

Salt

Oil to deep fry

Preparation:

1. Cut paneer into strips.
2. Take a bowl and add maida, corn flour, ginger garlic paste, chili powder, jeera powder, salt and mix well. Add water and make a thick paste.
3. Put paneer pieces into the paste and marinate for 5-10 min.
4. Heat oil in a kadai and deep fry the strips till they turn crispy.
5. Serve hot with tomato sauce.