Carrot Dosa

Ingredients:

Dosa batter – 2 cups

Grated Carrot – ½ cup

Grated coconut – ¼ cup

Finley chopped coriander leaves

Salt – pinch

Cooking soda – pinch

Preparation:

1. Add salt and cooking soda with little water to the batter and mix well.
2. Now add half of the grated carrot to the batter and mix well.
3. Spread dosa batter on pan and apply some oil. Sprinkle grated carrot, coconut and coriander leaves.
4. Fold it to two halves and roast well.
5. Serve with ginger (allam) chutney.