Coconut rice

Ingredients:

Boiled rice – 1 ½ cup

Wet coconut – ½ cup

Green chilies – 4

Garlic – 4 - 5

Seasoning:

Mustard – ½ tsp

Chana dal – 2 tbs

Curry leaves – 1 stalk

Cashew – 2 tbs

Oil – 3 tbs

Salt

Preparation:

1. Coarsely grind coconut, green chilies and garlic.
2. Heat oil; add mustard, chana dal, cashew and curry leaves and sauté for 2 min.
3. Now add coconut mixture and sauté for 5 min or till the raw smell is gone. Turn off the flame.
4. Add boiled rice, salt and mix well.