Mixed Vegetable Korma

Ingredients:

One big onion sliced

One big capsicum diced

One big carrot diced

One big tomato diced

Green peas – small cup

Paneer cubes – small cup

Kasuri methi – 1 tbs

Ginger garlic paste – 1 tbs

Cashew – poppy seeds powder – 1 tbs (dry roast cashew, poppy seeds and grind to make a powder)

Turmeric powder – ¼ tsp

Chili powder – 1 tbs

Garam masala – ½ tsp

Tomato puree – ½ cup

Sugar – ¼ tsp

Salt

Oil

Preparation:

1. Heat oil in a kadai; add onions and capsicum and sauté till onions become translucent.
2. Now add turmeric powder, chili powder, cashew-poppy seeds powder, kasuri methi, ginger garlic paste and sauté for 2 min.
3. Add carrot, green peas, tomato cubes, tomato puree and sugar. Add one cup of water and salt and simmer for 15 min.
4. Now add paneer cubes and garam masala and let it cook for 5 min.
5. Serve hot with naan.