Ragi Murukulu

Ingredients:

Ragi powder – 1 cup

Rice powder – ½ cup

Red chili powder – 1 tbs

Sesame seeds – 2 tbs

Jeera – ½ tbs

Salt

Butter – 2 tbs

Oil to deep fry

Preparation:

1. Take a bowl; add ragi powder, rice powder, red chili powder, jeera, sesame seeds, butter and salt.
2. Mix well and add hot water as needed and make into soft dough.
3. Now take the murukulu maker and add the dough into it and press on top into the oil and make a round.
4. Fry on both sides until they turn brown color. Store them in air tight container.