Egg Manchuria

Ingredients:

Boiled eggs – 4 (Cut into small pieces)

Maida (All-purpose flour) – ½ cup

Corn flour – ¼ cup

Ginger garlic paste – ½ tbs

Red chili powder – ¼ tbs

Food color – pinch (optional)

Salt

Oil to deep fry

Gravy:

One medium onion diced

Green chilies – 4

Soy sauce – 2 tbs

Chili vinegar – 2 tbs

Tomato sauce

Oil

Preparation:

Make batter by mixing maida, corn flour, ginger-garlic paste, chili powder, salt and water.

Keep oil for deep fry. Then dip egg pieces in batter and put them in hot oil.

Take them out over paper towel to drain excess oil.

Gravy:

Heat oil in kadai; add onions, green chilies and fry till the onions become translucent.

Now add soy sauce and chili vinegar. Sauté for a minute and add fried egg pieces and mix well to coat the gravy well.

Now add tomato sauce and sauté for 2 min.