Masala Poori

Ingredients:

Maida – ½ cup

Wheat flour – ½ cup

Sooji rava – 2 tbs (soak in water for 10 min)

Ginger – green chili paste – 1 tbs

Garam masala – ¼ tsp

Jeera powder – ¼ tsp

Butter – 1 tbs

Salt

Oil to deep fry

Preparation:

1. In a bowl; add all the ingredients except oil and mix well. Add water and make firm dough.
2. Divide the dough into small pieces and roll out into circles.
3. Heat oil in a kadai; when it is ready add poori and fry gently pressing down with skimmer. Turn over when puffed up and fry on the other side.
4. Serve hot with curd or vegetable curry or aloo curry.