Fish fry

Ingredients:

Fish – ¾ kg

Ginger garlic paste – 1 tsp

Red chili powder – 1tsp

Dhania powder – ½ tsp

Garam masala powder – ¼ tsp

Half Lemon

Salt

Oil – 4 -5 tbs

Preparation:

1. Wash fish pieces properly.
2. Take a bowl and add ginger garlic paste, red chili powder, dhania powder, garam masala, lemon juice, ½ tsp of oil and salt. Mix well and apply this paste to fish pieces and marinate in fridge for half an hour.
3. Heat oil in a pan and shallow fry the fish pieces.