Curd Rice

Ingredients:

Boiled rice – 2 cups

Curd – 3 cups

Mustard – ½ tsp

Chana dal – 3 tsp

Urad dal – 1 tsp

Cashew – 2 tsp

Raisins – 2 tsp
One small onion finely chopped (optional)

Finely chopped green chilies – 1 tbs­

Curry leaves – 1 stalk

Finely chopped coriander – 1 tbs

Finely chopped ginger – 1 tsp

Grated coconut – 1 tbs

Oil – 2 tbs

Sugar – ¼ tsp (optional)

Salt

Preparation:

1. Take a bowl; add curd, sugar, salt and beat well. Add rice and mix well.
2. Heat oil; add mustard, chana dal, urad dal, green chilies, curry leaves, cashew, raisins and sauté for 2 min.
3. Now turn off the flame and add grated coconut, ginger, coriander and mix well. Now add curd rice and mix well.
4. Garnish with fried cashew and raisins.