Kobbari putnalu laddu

Ingredients:

Putnalu/ fried chickpea dal - 1 cup

Dry coconut – ½ cup

Sugar – ½ cup

Ghee – 5 -6 tbs

Preparation:

1. Grate coconut and keep aside.
2. Grind dal coarsely; now add grated coconut and sugar and grind once again.
3. Add 5 to 6 spoons of melted ghee and start making laddus.

KO