Mixed dal dosa

Ingredients:

Rice – 1 cup

Toor dal – ¼ cup

Whole green gram dal/Moong dal – ¼ cup

Bengal gram dal/Chana dal – ¼ cup

Black gram dal/Urad dal – ¼ cup

Hing - pinch

Jeera – 1 tbs

Cooking soda - pinch

Salt

Preparation:

1. Soak rice and dals together in water for 4 hours.
2. Grind them to a smooth consistency adding enough water.
3. Cover and allow the batter to ferment in a warm place overnight.
4. Add jeera, hing, salt and cooking soda with little water to the batter and mix well.
5. Spread dosa batter thinly on dosa pan and apply some oil or ghee. Flip dosa and roast properly.
6. Serve with coconut chutney or tomato pudina chutney.