Ragi and Oats Laddu

Ingredients:

Ragi powder – ½ cup

Oats powder – ½ cup

Jaggery – ½ cup

Almonds – 1 big spoon

Cashew – 1 big spoon

Ghee – ½ cup

Preparation:

In a saucepan add 2 big spoons of ghee and fry ragi powder for 4- 5 minutes by stirring it continuously. 

Add 2 spoons of ghee and fry oats powder for 2-3 minutes.

Add 2 spoons of ghee and fry chopped cashew and almonds.

Take a bowl and add roasted ragi powder, oats powder and dry fruits.

To this mixture add grated jaggery and mix well. Add 5 to 6 spoons of melted ghee and start making laddus.