Poha

Ingredients

Thick Poha – 1/4 kg

Onion – 1 medium

Green chili – 2-3 (finely chopped)

Grated wet coconut – 2 big spoons

Ground nuts –2 spoons

Mustard – 1/2 tsp

Curry leaves – 5-6

Turmeric powder – a pinch

Coriander leaves – finely chopped

Oil – 2 tbsp

Lemon – 1 small

Salt – as per taste

Sugar – ½ tsp

Preparation:

Wash the poha in a colander. Poha should be moist but not mashed. Add turmeric, salt and sugar and mix lightly.

Heat oil in a pan, add mustard and curry leaves. When they splutter add ground nuts and saute for 2 min.  Add onions and green chilies and saute till the onion becomes translucent.

Now add poha and cook till it is done. Squeeze half lemon and mix lightly.

Garnish with coriander and coconut.