Karam Dosa

Karam dosa is one of my favorite breakfast items! This recipe is quite different from what is severed in restaurants. We need only 2 things, karam and fried dal powder.

Making of Red Chilli Karam:

Ingredients:

Red chilies - 10

Onions - 2 big diced

Garlic cloves - 4

Tamarind paste - 1 tbsp

Salt - as desired

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Preparation:

Making Karam is very simple, we just need to grind all the above ingredients. This tastes better if this is made a day before.

Making of Dal powder:

Grind 1 cup of putna/fried chickpea dal.

Making of Dosa:

Spread dosa batter thinly on dosa pan.

Spread karam on dosa and apply some ghee. Now, sprinkle dal powder and apply ghee.

Fold dosa into 2 halves and roast it properly with ghee on both the sides till it turns golden brown.

Serve karam dosa with coconut chutney.