Pineapple Halwa

Ingredients:

Grated pineapple – 1 cup

Sugar – ½ cup

Cardamom powder - pinch

Chopped dry fruits (cashew & almonds) – 2 tbs

Ghee – 4 tbs

Preparation:

1. Heat ghee in a pan; add dry fruits and fry until they turn golden color. Remove and keep aside.
2. Add grated pineapple in the same pan and cook on low heat till the water evaporates.
3. Now add sugar and cardamom powder and cook for few minutes or until it becomes consistent.
4. Turn off the flame and transfer into a serving bowl. Garnish with dry fruits and serve.