Ingredients:
Wheat flour – 1 cup
Raagi powder – ¼ cup
Gram flour (besan) – ¼ cup
Green chili paste – 1 tbs
Sesame seeds – 1 tbs
Cumin – 1 tbs
Chili powder – 1 tbs
Finely chopped Mint leaves – ½ bunches
Finely chopped coriander leaves – ½ bunches
Turmeric – ½ tbs
Ghee – ¼ cup
Oil to deep fry
Salt
Method:
- Mix all the ingredients together except oil. Add water and make firm dough.
- Divide the dough into small pieces and roll out into circles.
- Cut the rolled-out dough into desired shapes and deep fry in oil till they become brown in color.

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