Besan Methi rolls

Ingredients:

Finely chopped methi leaves – ½ cup

Besan – 1 cup

Garam masala – 1 tsp

Green chili paste – ½ tsp

Ginger garlic paste – ½ tbs

Red chili powder – ½ tsp

Salt

Oil to deep fry

Preparation:

1. Take a bowl and add besan, methi leaves, ginger garlic paste, green chili paste, red chili powder, garam masala, salt and 2 table spoons of oil. Mix well and make soft dough (add little water if required).
2. Divide the dough into small balls and make into any desired shape. Deep fry in oil till they turn golden brown in color.
3. Serve hot with tomato ketchup.