Chilakadadumpa Halwa (Sweet potato halwa)

Ingredients:

Sweet potato – ¼ kg

Sugar - 3 tbs

Ghee – 2 tbs

Green cardamom powder - pinch

Milk – ½ cup

Roasted dry fruits – 2 tbs

Preparation:

1. Boil sweet potato and remove the outer layer. Now take a bowl and mash the sweet potato.
2. Heat kadai and melt ghee. Add sweet potato and saute for 2 min.
3. Now add sugar and milk and keep stirring for 3 min or till it becomes consistent.
4. Now add cardamom powder and turn off the flame.
5. Garnish with dry fruits and serve.