Tomato Pachadi

Ingredients:

Tomato – 5

Red chili - 6

Jeera – ½ tsp

Tamarind – small piece

Salt

Oil – 3 tbs

Seasoning:

Garlic pods - 2

Mustard – ¼ tsp

Urad dal - ¼ tsp

Red chili - 1

Curry leaves – 5

Oil – 1 tbs

Preparation:

1. Heat oil in a kadai; add jeera and let it splutter.
2. Then add diced tomato pieces, red chilies and tamarind.  Saute for 5 to 7 min.
3. Turn off the flame and let the mixture cool.
4. Grind the mixture along with salt.

Seasoning:

1. Heat oil in a separate pan and add chopped garlic pods. Fry for a minute.
2. Add mustard, urad dal, red chili and curry leaves.
3. Stir fry and pour this seasoning over chutney.